ISBN  9788484458449

La Biblia de la Deshidratación


$ 49.900,00

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Autor  Jennifer MacKenzie
Editorial  GRUPAL
Condicion  Nuevo

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.